El Palak paneer, una delicia vegetariana india, aúna la bondad de las espinacas (Palak) y la riqueza del requesón (Paneer). Una salsa a base de cebolla, aromatizada con Palak, ajo, chile verde y comino, ¡todo un placer para los sentidos!

INGREDIENTES

Cebolla, sal común, tierra de leche, ajo, anacardos, jengibre, guindilla, cilantro, comino, azúcar, almidón de maíz, sal negra, clavo, pimienta negra, corteza de casia (Taj), cardamomo negro, cardamomo verde, cúrcuma, laurel, asafétida, cúrcuma.

CERTIFICADO

FSSAI

DESCRIPTION

Palak paneer, an Indian vegetarian delight, unites the goodness of spinach (Palak) and the richness of cottage cheese (Paneer). An onion-based gravy, flavored with Palak, garlic, green chili, and cumin, it is a treat for the senses!

INGREDIENTS REQUIRED

400g Palak puree

200g paneer cut into 1-inch cubes

2 medium/100g tomato puree

1 medium onion chopped

50g Suhana Palak Paneer

4 tbsp oil

1 cup/200ml water

RECIPE

Make a paste of Suhana Palak Paneer Mix and 1/2 cup of water

Heat oil in a pan, add onion, and sautee for 2-3 minutes

Add tomato puree and cook till oil oozes out

Add the paste and cook for 2-3 minutes

Add Palak puree and cook for 2-3 minutes

Add water, paneer and cook till the gravy thickens

Garnish with cream and butter and serve hot.

INGREDIENTS

Onion, Common Salt, Milk Soilds, Garlic, Cashew Nuts, Ginger, Chilli, Coriander, Cumin, Sugar, Corn Startch, Black Salt, Clove, Black Pepper, Cassia Bark (Taj), Black Cardamom, Green Cardamom, Turmeric, Bay Leaf, Asafoetida, Turmeric.

CERTIFICATE

FSSAI

SIZE    50g